Edamame Salad - cooking recipe

Ingredients

2 1/4 lb frozen edamame beans
2-3 tbsp white miso paste
2 tbsp rice vinegar
1 tsp sugar
None None soy sauce, to taste
2 1/2 cups arugula

Preparation

Cook edamame in boiling salted water for 3-4 mins. Drain then rinse under cold water. Remove beans from pods.
Whisk miso, vinegar, sugar and 4-5 tbsp warm water until sugar dissolves. Season and add soy sauce to taste. Toss with edamame beans and arugula.