Nasi Goreng - cooking recipe

Ingredients

3 tbsp peanut oil
8.75 oz pork loin, thinly sliced
1 None medium onion, thinly sliced
1 None medium red pepper, thinly sliced
3 None fresh long red chilies, thinly sliced
3 cloves garlic, thinly sliced
2 inches fresh ginger, thinly sliced
1 tsp shrimp paste
8.75 oz small raw prawns, peeled
1 1/4 lb cold cooked long grain white rice
6 None spring onions, thinly sliced
1 tbsp sweet soy sauce
4 None eggs
2 tbsp unsalted roasted peanuts, toasted, chopped

Preparation

Heat 1 tbsp oil in a wok. Stir-fry pork, in batches, until browned. Set aside. Add 1 tbsp oil and stir-fry onion, pepper, chilies, garlic, ginger and shrimp paste until fragrant and softened. Add prawns and stir-fry until pink. Add rice and stir-fry for 1 min. Return pork to pan, along with 4 green onions and sweet soy sauce. Toss to coat.
Meanwhile, heat remaining oil in a large frying pan. Cook eggs, sunny side up, until whites are set. Remove from pan and cover to keep warm.
Distribute rice between serving plates, add a sunny-side up egg and sprinkle with peanuts and remaining green onions. Serve.