Fish And Pineapple Kebabs - cooking recipe

Ingredients

14 oz firm fish fillets, cubed
1/4 None pineapple, peeled and cubed
1 None red pepper, seeded and cubed
8 None bamboo skewers, soaked
2 tbsp sweet chili sauce
1 tbsp soy sauce
1 tbsp oil
None None Steamed rice, to serve
None None Sliced green onions, to serve

Preparation

Thread the cubed fish, pineapple and pepper onto the bamboo skewers. Place in a large dish. Mix chili sauce and soy sauce. Drizzle over the kebabs, turning to coat.
Preheat the broiler to high heat. Place kebabs on a baking pan. Broil for 5-6 mins, turning, until browned and fish is cooked through. Serve with rice. Sprinkle with green onions.