Chinese Plum Chicken With Noodles - cooking recipe

Ingredients

1 1/2 lbs chicken thighs, trimmed, cut into chunks
1 3/4 cups bottled sweet plum sauce or marinade
2 tbsp soy sauce
1 tbsp ginger, grated
1 tbsp vegetable oil
1 lb hokkien noodles, cooked
2 bunches baby bok choy, trimmed
2 None green onions, sliced, to serve

Preparation

In a bowl, combine chicken, plum sauce, soy sauce and ginger. Cover and chill 20 minutes.
In a wok or large frying pan, heat oil on high. Strain marinade from chicken and reserve.
Stir-fry chicken in 3 batches, 2-3 minutes each, until golden, then return all of the chicken to the pan. Add reserved marinade, noodles and bok choy. Stir-fry 2-3 minutes, until greens are just wilted and sauce has thickened. Serve topped with green onions.