Bloody Mary - cooking recipe

Ingredients

1/2 tbsp vodka
1/2 cup tomato juice
3 tsp lemon juice
1 tsp worcestershire sauce
2 drops Tabasco sauce
1 stick celery
1 None lime wedge

Preparation

Shake vodka, tomato juice, lemon juices, Worcestershire sauce and Tabasco in a chilled cocktail shaker. Season to taste. Pour into a glass over ice and serve with a celery stick and lime wedge.