White Fish Brandade - cooking recipe

Ingredients

7 oz potatoes, peeled and coarsely chopped
2 cups milk
12 oz boneless skinless white fish fillet
1 small white onion, coarsely chopped
2 cloves garlic, quartered
2 tbsp olive oil
2 tbsp lemon juice
1/4 cup sour cream

Preparation

Boil, steam or microwave potatoes until tender; drain. Cool.
Meanwhile, bring milk to a boil in a large nonstick skillet. Add fish; return to a boil. Reduce heat to low; simmer, uncovered, until fish is cooked through, turning once during cooking.
When fish is cool enough to handle, flake into a food processor. Process with potato and remaining ingredients until mixture forms a smooth paste. Place brandade in serving bowl. Cover; refrigerate for 30 mins. Serve with crusty bread.