Chorizo And Thyme Farfalle - cooking recipe

Ingredients
    400 g farfalle pasta
    2 tbsp olive oil
    150 g chorizo, sliced
    1 None courgette, quartered lengthways and sliced
    2 cloves garlic, peeled and crushed
    8 sprigs fresh thyme, leaves stripped from stems, plus extra for garnish
    125 ml red wine
    350 g tub ready-made tomato and garlic pasta sauce
    100 ml whipping cream
    20 g pitted black olives, sliced
Preparation
    Cook the pasta in boiling salted water according to the package instructions. Heat the oil in a separate saucepan and fry the chorizo, turning, until browned. Add the zucchini and garlic and cook for 1 min. Season with black pepper. Add the thyme, wine, tomato sauce, cream, olives and a pinch of sugar and bring to a boil. Simmer for 5 mins. Drain the pasta and toss with the sauce. Serve garnished with thyme.

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