Baked Fish On Potatoes - cooking recipe

Ingredients

4 None potatoes, scrubbed and cut into thick wedges
2 tbsp olive oil
1 small leek, thinly sliced
1 None zucchini, halved and thinly sliced
1/4 cup coarsely chopped sun-dried tomatoes
4 None white fish fillets
None None Lemon wedges, to serve

Preparation

Preheat the oven to 400\u00b0F. Place potatoes in a large baking dish. Toss with oil. Season to taste.
Bake 20 mins. Sprinkle leeks over potatoes.
Bake 5 mins. Add zucchini and tomatoes; stir until combined. Place fish on top.
Bake 10-15 mins until fish flakes when tested with a fork. Serve with lemon wedges.