Fish Tortilla Appetizer - cooking recipe

Ingredients

1 lb boneless white fish, cut into cubes
1 None lime, juiced
1 None dash Tabasco sauce (optional)
None None cooking oil spray
8 None flour tortillas
1 head iceberg lettuce, finely shredded
2 None tomatoes, sliced
1/2 None red onion, finely sliced
1 oz fresh cilantro leaves

Preparation

Combine fish and lime juice in a bowl. Add a dash of Tabasco, if using. Lightly spray a non-stick frying pan with cooking oil spray and heat on high. Cook fish 3-5 mins, until opaque and just cooked through.
Meanwhile, warm tortillas according to package instructions and lay on a platter.
Spoon fish, lettuce, tomato, onion and cilantro leaves in separate small bowls and serve with tortillas.