Lime And Coconut Ice Cream - cooking recipe

Ingredients

2 quarts vanilla ice cream
1/2 cup flaked coconut
4 None limes, peel finely grated, plus additional to serve
2 None limes, juiced
1 tbsp coconut extract

Preparation

Remove ice cream from the freezer and let stand at room temperature to soften slightly.
Spoon softened ice cream into a large bowl. Gently stir in coconut, lime peel and juice, and coconut extract.
Return ice cream to container. Freeze overnight until firm. Serve scoops sprinkled with lime peel.