Thai Lamb With Chili And Mint - cooking recipe

Ingredients

1/4 cup peanut oil
1 lb lean lamb, cut into thin strips
1 clove garlic, minced
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
1 None Thai chili, seeded, finely sliced
3 tbsp fresh mint leaves, torn
None None steamed rice, to serve

Preparation

Heat oil in a wok over high heat. Stir-fry lamb for 2 mins, until almost browned. Add garlic, oyster sauce, fish sauce, sugar and chili. Stir-fry for 2 mins, until lamb is cooked to your liking. Fold in mint.
Serve with steamed rice.