Banana Tarte Tatin - cooking recipe

Ingredients

13.25 oz puff pastry, thawed
3/4 cup granulated sugar
2 tbsp honey
3 tbsp unsalted butter
1/4 tsp allspice
4 None small ripe bananas, halved lengthwise
1 None egg, lightly beaten
None None vanilla bean ice cream, to serve

Preparation

Preheat oven to 400\u00b0F. Roll out puff pastry until 1/4 inch thick then cut out a 9 1/2 inch disc.
Meanwhile, combine sugar, honey and 1/3 cup water in an 8 inch ovenproof frying pan over low heat. Cook, stirring, for 2-3 mins, until sugar dissolves. Bring to a boil. Cook, without stirring, for 8-10 mins, until lightly caramelized. Add butter and allspice. Cook for 1-2 mins, until melted and combined.
Remove pan from heat. Arrange bananas, cut-side down, side by side, in caramel. Place pastry over bananas, tucking edges into side of pan. Make a small slit in the center of dough. Brush with egg.
Bake for 18-20 mins, until pastry is golden and puffed. Remove from oven. Let cool for 5 mins. Carefully loosen edges and invert tart onto a heatproof serving plate. Serve with vanilla bean ice cream.