Smoky Baked Beans - cooking recipe

Ingredients

1 (15.5 oz) can pinto beans, drained
1 (15.5 oz) can white beans, drained
2 slices bacon, chopped
1 None small onion, chopped
2 tsp minced garlic
1/2 cup chili sauce
1/4 cup barbecue sauce
1 tbsp brown sugar
1 tbsp vinegar
1 tsp chopped fresh rosemary leaves
1 tsp chopped fresh thyme leaves
None None sliced scallion, for garnish

Preparation

Preheat oven to 350\u00b0F. Place beans in a greased baking dish.
In a saucepan, cook bacon and onion over medium heat until onion is tender. Add garlic, chili sauce, barbecue sauce, brown sugar, vinegar, 1/2 cup water and herbs. Season. Pour over beans and stir to combine. Cover and bake for 45 mins. Garnish with scallions.