Honey Sesame Prawns - cooking recipe

Ingredients

1 cup self-rising flour + 2 tbsp
1 None egg
1/4 cup oil, for deep-frying
1 1/2 lb raw prawns, peeled, deveined, tails on
2/3 cup cornstarch
1/2 cup honey
1 tbsp vegetable oil
1 tbsp sesame seeds
None None steamed vegetables, to serve
None None steamed rice, to serve

Preparation

Whisk together flour, 1 cup water, egg. Season. Cover and set aside for 30 mins.
Heat oil in a heavy-bottomed saucepan over medium-high heat. Dust prawns in cornstarch, shaking off excess. Working in batches, dip prawns in batter then deep-fry for 1-2 mins, until crisp and golden.
Meanwhile, heat honey, vegetable oil and sesame seeds over low heat until smooth and loose. Toss with prawns to coat. Serve immediately with vegetables and rice.