Watercress And Goat Cheese Tarts - cooking recipe

Ingredients

2 tbsp butter
10.5 oz leeks, trimmed, thinly sliced
10 oz puff pastry
1 None egg, beaten, to glaze
5 tsp grainy mustard
3.5 oz watercress, roughly chopped, plus extra sprigs to garnish
1 (5 oz) log goat cheese, cut into 30 slices

Preparation

Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Melt butter in a frying pan. Saute leeks for 2-3 mins, until softened. Roll out puff pastry on a lightly floured work surface. Cut out 15 - 3 inch squares. Transfer to baking sheets and brush with beaten egg. Spread a little mustard over center of each square. Top with leeks and watercress. Add 2 slices of cheese to each tart and bake for 20 mins, until pastry is golden brown.
Serve warm, garnished with extra watercress.