Pineapple Salsa - cooking recipe

Ingredients

1 None medium pineapple, peeled, cored, finely chopped
1 None medium red onion, finely chopped
2 None Persian cucumbers, seeded, finely chopped
9 oz cherry tomatoes, quartered
4 tbsp fresh cilantro leaves, chopped
1/4 cup lemon or lime juice
2 tbsp vegetable or olive oil

Preparation

Combine all ingredients in a medium bowl. Chill for 15 mins then serve.