Spiced Vegetable Stew - cooking recipe

Ingredients

1 tbsp oil
1 None onion, halved, thinly sliced
1 clove garlic, crushed
1 None green chili, thinly sliced
1 tsp ground turmeric
1 tsp garam masala
1 None kaffir lime leaf, shredded
8 None baby potatoes, quartered
7 oz cabbage, coarsely shredded
7 oz green beans, trimmed, halved
1/2 cup coconut cream
2 tbsp cilantro, chopped
None None Steamed rice, to serve

Preparation

Heat oil in a large saucepan over medium heat. Cook onion 5 mins, until soft and golden. Add garlic, chili, turmeric, garam masala and lime leaf; cook 1 min, until fragrant. Add potato and 1 cup water, cover and cook 15-20 mins, until potato is tender.
Reduce heat to low and add cabbage, beans and coconut cream. Cook, covered, 10-15 mins, or until beans are tender. Stir in cilantro. Serve with steamed rice.