Mixed Tomato And Tangelo Salad - cooking recipe

Ingredients

2 medium unripe tomatoes
8 oz yellow grape tomatoes
1 None tangelo or tangerine
2 tbsp extra virgin olive oil
2 cloves garlic, thinly sliced
1 None hot green chili pepper, thinly sliced
None None Sea salt

Preparation

Slice green tomatoes and halve yellow ones.
Peel tangelo with a small, serrated knife, removing all the white pith. Slice into rounds then cut rounds in half.
Place tomatoes and tangelo slices in a bowl. Drizzle with oil then sprinkle with garlic, chili pepper and salt. Toss and serve.