Ratatouille With Beans - cooking recipe

Ingredients

1 tbsp olive oil
2 None onions, chopped
2 cloves garlic, crushed
2 None zucchini, sliced
1 None eggplant, diced
1 None red pepper, seeded and diced
2 cans (15 oz each) diced tomatoes
2 tbsp tomato paste
2 tsp sugar
1 can (15 oz) cannellini beans, drained and rinsed
6 None anchovies packed in oil, chopped
2 tbsp chopped fresh parsley
None None Cooked lamb chops, to serve

Preparation

Heat oil in a large skillet on high heat. Saute onions and garlic for 2 mins, or until onion is tender.
Add zucchini, eggplant and pepper. Cook, stirring, for 3 mins. Stir in tomatoes, tomato paste and sugar. Season to taste. Simmer for 15 mins.
Mix in beans and anchovies and simmer for 5 mins. Stir in parsley. Serve with cooked lamb chops.