Ham And Snap Peas With Gnocchi - cooking recipe

Ingredients

350 g runner beans, cut into pieces
1-2 tbsp oil
600 g smoked pork chop, thinly sliced
2 heaped tbsp wholegrain mustard
1 tsp plain flour
200 g double cream
1 tbsp butter
800 g fresh gnocchi

Preparation

Cook peas in boiling salted water for 12-15 mins then drain and set aside.
Meanwhile, heat oil in a pan and briefly fry the sliced ham. Remove from pan and keep warm. Add mustard then sprinkle in flour. Add 1/2 cup water and cream and simmer for 3-6 mins. Add beans and meat to the sauce and season. Cook for 2 mins.
To finish, heat butter in a large non stick frying pan and saute gnocchi for about 8 mins until browned on all sides. Serve with meat, peas and sauce.