Warm Apple Cake With Pecans - cooking recipe

Ingredients

9 tbsp unsalted butter, melted, cooled
1 None egg
2 None golden delicious apples, peeled, cut into 1/2 inch cubes
1 1/4 cups sugar
1 1/4 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup chopped pecans
None None whipped cream, to serve

Preparation

Preheat oven to 350\u00b0F. Grease and line base of an 8 inch springform pan.
Whisk butter and egg until smooth. Add apple and sugar. Sift flour, baking soda, cinnamon and a pinch of salt over apple mixture. Add nuts, mix well.
Fill prepared pan and bake for 45-55 mins, until a skewer inserted comes out clean. Serve warm or at room temperature with whipped cream.