Grilled Lamb And Zucchini Salad - cooking recipe

Ingredients

14 oz lamb fillet
1/2 tsp dried oregano
1 None zucchini, sliced on the diagonal
2 tsp olive oil
1 1/2 cups frozen peas
1 1/2 cups couscous
1/3 cup shredded mint leaves

Preparation

Preheat a lightly greased grill to high. Season lamb and sprinkle with oregano. Grill lamb 3 mins each side. Add zucchini slices halfway through. Let lamb stand for 4 mins; slice.
Meanwhile, bring oil and 1 1/2 cups water to a boil in a medium saucepan. Add peas and boil for 1 min. Remove from heat. Stir in couscous and season to taste. Cover and let stand for 5 mins.
Fluff couscous with a fork. Transfer to a large bowl. Add lamb, zucchini and mint and toss to combine. Season to taste and serve.