Blackberry And Lemon Meringue Pie - cooking recipe

Ingredients

1 None lemon tart
4 tbsp blackberry jam
2.5 oz blackberries
2 tbsp sugar
2 None egg whites
1/4 cup granulated sugar
1/4 cup light brown sugar
None None heavy cream, to serve (optional)

Preparation

Preheat oven to 350\u00b0F. Place the lemon tart on a baking tray.
Gently heat jam, blackberries and sugar in a large saucepan over medium heat for 2 mins, until jam and sugar melt. Crush berries lightly with a fork. Let cool then spread over tart.
Whip egg whites to medium peaks. Gradually add sugar, whisking until stiff and glossy. Cover blackberries with meringue then form peaks with a fork. Bake for 20 mins, or until meringue is crisp and light golden.
Serve wedges either warm or cold with heavy cream, if desired.