Roasted Tomato And Steak Rolls - cooking recipe

Ingredients

4 None plum tomatoes, halved
2 tbsp olive oil
1/2 tsp Italian seasoning
2 None onions, sliced
1/4 cup red wine vinegar
2 tbsp brown sugar
4 None beef tenderloin steaks (4 oz each)
4 None wholegrain bread rolls, toasted
1 tbsp coarse grain or Dijon mustard
2 oz mixed salad greens

Preparation

Preheat the oven to 300\u00b0F. Line a baking pan with parchment paper. Place tomatoes, cut side up, on pan. Drizzle with 1 tbsp of the oil. Sprinkle with Italian seasoning and season with pepper.
Roast 25-30 mins, until tender.
Meanwhile, heat remaining 1 tbsp oil in a large nonstick skillet on medium heat. Saute onions 4-5 mins, until tender. Stir in vinegar and sugar and cook 4-5 mins, to caramelize. Remove from pan.
Wipe pan clean and increase heat to high. Pan-fry steaks 1-2 mins each side, until cooked to desired doneness. Let stand, covered, 5 mins, before thinly slicing.
Spread bottom half of rolls with mustard. Fill rolls evenly with salad greens, steak slices, tomato halves and onions.