Ginger Pear Bread - cooking recipe

Ingredients

1 cup butter
3/4 cup light brown sugar
2 1/2 cups pastry flour
4 tsp baking powder
1 tsp salt
3 None eggs
4 None ripe pears, peeled, cored and finely chopped
1 inch fresh ginger, finely chopped

Preparation

Preheat oven to 375\u00b0F. Grease and line an 8 x 4 inch loaf pan. Melt butter and sugar in a saucepan then set aside. Sift flour, baking powder and salt into a mixing bowl. Beat in eggs then gradually add butter and sugar. Beat in pear and ginger then transfer to prepared pan. Bake for 1 hour, until a skewer inserted in the center comes out clean. Allow to cool in pan for 10 mins then remove and let cool completely on a wire rack.