Sweet And Sour Fish - cooking recipe

Ingredients

1 tbsp oil
1 lb firm, boneless white fish, cubed
1 lb frozen mixed vegetables
1 (8 oz) can bamboo shoots, drained
1 inch grated fresh ginger
2 cups sweet and sour sauce
None None sliced green onion and steamed rice, to serve

Preparation

Heat oil in a wok or large frying pan over high heat. Stir-fry fish for 2-3 mins, until cooked through. Add frozen vegetables, bamboo shoots and ginger. Stir-fry for 1-2 mins, until hot. Reduce heat to medium, add sauce and bring to simmer. Sprinkle with sliced green onion and serve with steamed rice.