Bbq Pasta Salad - cooking recipe

Ingredients

500 g macaroni
2-3 tbsp oilive oil
150 g bacon, sliced
3 None peaches, diced
1 None green pepper, diced
1 None yellow pepper, diced
1 None red pepper, diced
1 bunch spring onions, sliced
1 clove garlic, finely diced
150 g barbecue sauce
300 g plain yoghurt

Preparation

Cook pasta as directed on the package. Drain then place in a large serving bowl. Add oil; toss to coat. Set aside to cool.
Fry the bacon until crispy in a nonstick skillet without any oil. Drain on paper towels then break into pieces. Add to the pasta along with the peaches, peppers, onions and garlic.
For the dressing, mix the barbecue sauce and yogurt. Season with pepper. Add the pasta salad; toss to coat well.