Lamb Skewers With Tomato Salsa - cooking recipe

Ingredients

2 cloves garlic, crushed
1 1/2 tbsp vegetable or olive oil
1 tbsp finely chopped rosemary
2 tbsp lemon juice
1 lb boneless lamb from leg, cut into 1-inch cubes
2 medium tomatoes, finely chopped
1/2 cup pitted Kalamata olives, coarsely chopped
1/4 cup coarsely chopped mint
1 tbsp red wine vinegar
None None Lemon wedges and plain Greek yogurt, to serve

Preparation

Place garlic, 1 tbsp of the oil, rosemary, lemon juice and lamb in a large bowl. Toss to coat. Thread lamb onto 8 skewers.
Preheat grill on medium-high heat. Grill skewers for 3-4 mins each side for medium or until cooked to desired doneness.
For the tomato salsa, combine tomatoes, olives, mint, vinegar and remaining 1/2 tbsp oil in a medium bowl. Serve lamb skewers with salsa, lemon wedges and yogurt.