San Choy Bow - cooking recipe

Ingredients

1 tbsp peanut oil
1 tsp ginger, finely chopped
1 clove garlic, crushed
1 lb ground pork
6 None scallions, finely sliced, plus extra for garnish
1.5 oz ham, chopped
1.75 oz mushrooms, chopped
1.75 oz bamboo shoots
1 oz bean sprouts
2 tbsp dry sherry
1 tbsp soy sauce, plus extra to serve
1 tbsp oyster sauce
8 large leaves iceberg lettuce
1 None red chili, sliced (optional)

Preparation

Heat oil in a large frying pan on high. Saute ginger and garlic for 30 seconds, or until fragrant.
Add pork and brown for 4-5 mins, breaking up the lumps with the back of a spoon as it cooks.
Stir in scallions, ham, mushrooms, bamboo shoots and bean sprouts. Cook, stirring, for 3-4 mins.
Stir in sherry and sauces. Spoon into lettuce leaves and sprinkled with extra scallion. Serve with extra soy sauce and sliced chili (if using).