Ricotta And Feta Dip - cooking recipe

Ingredients

200 g feta cheese
200 g ricotta cheese
125 g soured cream
2 tbsp lemon juice
2 tbsp olive oil
1 clove garlic, peeled

Preparation

Process the cheeses, soured cream, lemon juice, olive oil, and garlic in a food processor until smooth. Transfer to a bowl. Serve cold with a platter of crudites.