Cabbage Salad With Bacon - cooking recipe

Ingredients
    1/2 small head red cabbage, trimmed and very finely sliced
    1/2 small head white cabbage, trimmed and very finely sliced
    4-6 tbsp white wine vinegar
    1 tsp honey
    6 sprigs parsley, finely chopped
    6 slices bacon, thinly sliced
    4 tbsp raisins
    2 tbsp sunflower oil
    None None salt and pepper
Preparation
    Combine sliced cabbage with 1 tbsp vinegar, honey and a pinch of salt and set aside for 25 mins. Meanwhile, fry bacon then drain on paper towels.
    To serve, mix parsley, bacon, raisins, remaining vinegar, oil, and cabbage. Season and serve.

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