Spicy Chopped Steak With Pineapple And Spring Onions - cooking recipe

Ingredients

1 lb ground beef
1 None onion, peeled and finely diced
1 None egg
1 tsp sambal oelek
2 tsp oil
10.5 oz canned pineapple slices, drained and halved
1/2 lb spring onions, sliced finely
4 tbsp chili sauce
4 sprigs fresh rosemary, to garnish

Preparation

Combine ground beef, onion, egg, a pinch of salt and sambal paste then divide into 4 patties. Heat 1 tsp oil and cook patties for 2-3 mins per side. Add pineapple to pan and saute briefly.
In another pan, heat 1 tsp oil and saute spring onions briefly. Add chili sauce and season.
Assemble chopped steaks on serving plates with onions and pineapple. Garnish with rosemary.