Chicken Omelette - cooking recipe

Ingredients

2 tbsp sweet chili sauce
1 tbsp soy sauce
2 1/2 tsp sesame oil
4 None eggs, at room temperature
2 None spring onions, thinly sliced
1 tbsp peanut oil
5.25 oz cooked chicken, shredded
1 1/4 cups bean sprouts, rinsed
1 cup fresh cilantro leaves + extra for garnish
1 tbsp fried shallots, to serve

Preparation

Combine chili sauce, soy sauce and 1/2 tsp sesame oil. Set aside.
Whisk together eggs, spring onions and 1 tbsp water. Heat a wok or large frying pan over high heat, add 1 tsp sesame oil and 1/2 tbsp peanut oil and swirl to coat surface. Add 1/2 egg mixture and cook until almost set. Top with 1/2 the chicken, bean sprouts and cilantro. Fold in 1/2 and cook for 1 min. Transfer to a serving plate. Repeat.
Drizzle omelettes with chili dressing. Serve topped with shallots and garnished with cilantro.