Garlic Beef Stir-Fry With Green Beans - cooking recipe

Ingredients

2 cloves garlic, peeled and quartered
2 None long green chilies, coarsely chopped
2 None small fresh red thai chilies, coarsely chopped
1 tbsp peanut oil
1 1/4 lb lean ground beef
1/2 lb green beans, chopped coarsely
1 None medium red pepper, deseeded and thinly sliced
1/2 tbsp hoisin sauce
18 oz fresh rice noodles, soaked in warm water for 5 mins then drained
4 None spring onions, thickly sliced
2 tbsp peanuts, crushed

Preparation

Process garlic and chilies until finely chopped. Heat 1/2 oil in a large wok and stir-fry garlic-chili mixture until fragrant. Add ground beef and stir-fry until cooked through. Set aside. Wipe out wok then add remaining oil. Stir-fry beans and pepper until tender. Return beef to wok along with sauce, noodles and spring onion. Stir-fry until hot. Sprinkle with nuts and serve.