Chili Con Carne With Black Eyed Beans - cooking recipe

Ingredients

2 tbsp oil
1 None chorizo, finely chopped
1 None onion, chopped
2 cloves garlic, minced
1 lb top blade steak, trimmed, finely chopped
1 None red pepper, deseeded, chopped
1 None long red chili, thinly sliced
2 tsp ground cumin
1 tsp ground coriander
2 tsp fresh oregano, chopped
1/2 cup beef stock
1/2 cup tomato puree
7 oz black eyed beans, soaked overnight
None None fresh cilantro leaves, to garnish
None None steamed rice, to serve
None None chopped avocado, to serve
None None sour cream, to serve

Preparation

Heat oil in a large saucepan over high heat. Saute chorizo, onion and garlic for 4-5 mins, or until onion is tender. Add beef. Cook, stirring, for 3-4 mins, or until browned. Add pepper, chili, spices and oregano. Cook, stirring, for 5 mins. Add stock, tomato puree and drained beans. Bring to a boil, reduce heat and simmer, covered, for 45-50 mins, or until meat is tender.
Simmer, uncovered, for another 5 mins. Sprinkle with fresh cilantro and serve with rice, avocado and sour cream.