Damper - Australian Soda Bread - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
6 tsp baking powder
2 tsp granulated sugar
1 1/4 cups 2% or whole milk
2 tbsp canola oil

Preparation

Preheat oven to 350\u00b0F. Mix flour, baking powder, sugar and 1 tsp salt. Add milk and oil and mix using the dough hook of a mixer until smooth. Let rest at room temperature for about 30 mins.
Briefly knead dough, shape into a round loaf and place on a baking sheet lined with parchment paper. Cut surface with a sharp knife to make diamond shapes. Bake for about 45 mins.