Zesty Tuna Salad - cooking recipe

Ingredients

10.5 oz orzo
4 oz frozen peas
1 None lemon, zested and juiced
1 clove garlic, minced
1 tbsp extra virgin olive oil
1 tbsp baby capers
1 (15 oz) can tuna in springwater, drained, flaked
3.5 oz baby spinach

Preparation

Cook pasta in boiling, salted water until al dente. Add peas 1 min before end of cooking time. Drain then rinse under cold water. Drain again.
Toss with remaining ingredients. Season and serve.