Chunky Chocolate Bars - cooking recipe

Ingredients

7 oz dark chocolate, broken into pieces, plus 2 oz extra to decorate
3 tbsp honey
5 1/2 tbsp butter
3.5 oz graham crackers, broken into large pieces
3.5 oz candied cherries
3/4 cup dried apricots, halved
1/2 cup raisins

Preparation

Combine chocolate, honey and butter. Gently heat, stirring, until melted and smooth. Remove from heat and fold in graham crackers and dried fruit. Transfer to a 3 inch nonstick cake pan and chill for 2 hours, or until firm.
Melt reserved chocolate and drizzle over cake to decorate. Chill for 30 mins, until set.