Cider Punch - cooking recipe
Ingredients
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1.4 litres clear apple juice
750 ml ginger ale
750 ml cider
2 medium oranges, sliced
2 medium lemons, sliced
1 bunch lemon balm, leaves plucked
750 ml mineral water
None None ice
None None Calvados, if using
Preparation
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In a large bowl, mix together the apple juice, ginger ale, cider, oranges and lemons. Leave to rest for about 30 minutes then stir in the lemon balm and top up with mineral water and ice. You can add a drop of Calvados to further improve the flavor.
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