Individual Tiramisu - cooking recipe

Ingredients

2 tbsp ground coffee
1 1/2 cups boiling water
1 cup marsala wine
3 None large eggs, separated
3/4 cup sugar
1 lb mascarpone
36 None small ladyfingers
1 tbsp cocoa powder, approximately

Preparation

Using the coffee and boiling water, prepare the coffee in a French press. Pour into a medium bowl and stir in 2/3 cup marsala.
Beat the egg yolks and 1/4 cup sugar in a small bowl with an electric mixer until fluffy.
Beat the mascarpone and the rest of the marsala in a large bowl with a wooden spoon until well combined. Gently fold in the egg yolk mixture.
Beat egg whites and the remaining sugar in a clean, small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into the mascarpone mixture.
Dip the ladyfingers, a couple at a time, into the coffee mixture until they start to soften, then arrange them around the sides of twelve 10-oz. desert glasses. Spoon any left-over coffee mixture over the top of the biscuits.
Divide the mascarpone mixture among the glasses then cover and refrigerate overnight. Just before serving, dust the tops with sifted cocoa.