Dundee Cake - cooking recipe

Ingredients
    12 tbsp (1 1/2 sticks) butter, softened
    3/4 cup sugar
    5 None eggs, lightly beaten
    1 1/2 cups flour
    1/2 cup self-rising flour
    1/2 tsp mixed spice, such as pumpkin pie spice
    1/3 cup milk
    1 1/4 cups raisins
    1 1/4 cups currants
    1 1/4 cups golden raisins
    2 tbsp mixed peel
    1/3 cup glace cherries, chopped, plus additional, to decorate
    2 tbsp blanched whole almonds, plus additional, to decorate
    1 tbsp brandy
Preparation
    Preheat the oven to 300\u00b0F. Line a deep 8-inch cake pan with 3 layers of parchment paper, bringing paper 2 inches above edge of pan.
    Beat butter, sugar, eggs, sifted flours and spice, and milk in large bowl with electric mixer on medium speed for 3 mins, or until mixture changes color slightly. Stir in fruit and nuts, mixing well. Spread into prepared pan. Decorate top with additional cherries and nuts.
    Bake for 3 hours, or until a skewer comes out clean. Brush hot cake with brandy. Cover with foil. Cool in pan on a wire rack.

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