White Fish Poached In Coconut Cream - cooking recipe
Ingredients
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1 (13.5 oz) can coconut cream
1 None lemon, zested and juiced
1 tbsp fish sauce
1 tbsp brown sugar
2 tsp sambal oelek (chili paste)
1 clove garlic, minced
4 (4.25 oz) firm white fish fillets
2 cups baby spinach
None None steamed rice, to serve
None None shredded spring onion, to serve
None None sliced chili, to serve
Preparation
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In a large frying pan, combine coconut cream, lemon zest, lemon juice, fish sauce, brown sugar, sambal oelek and garlic. Bring to a boil, stirring. Reduce heat, add fish fillets and simmer, covered, for 8-10 mins, until fish flakes easily when tested with a fork. Remove fish from pan and add spinach.
Serve fish over steamed rice. Drizzle with sauce and top with shredded onion and chili.
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