Pork Loin With Warm Bean Salad - cooking recipe

Ingredients

1 3/4 lbs pork loin
1/4 cup + 1 tbsp extra virgin olive oil
2 small sticks celery, finely chopped
1/4 None small red onion, finely chopped
2 tbsp flat leaf parsley, coarsely chopped, plus extra to serve
12 oz green beans, trimmed
1 tbsp lemon juice
4 None tomatoes, chopped

Preparation

Brush pork with 1 tbsp oil and season to taste. Heat a large frying pan and brown pork all over, then cover and cook to desired doneness. Remove from the pan, cover and stand for 5 mins. Slice thickly.
Meanwhile, combine celery, onion, parsley and 1/4 cup oil in a medium bowl. Season to taste.
Add beans to a small saucepan of boiling water; boil, uncovered, for 2 mins, or until almost tender. Drain and add hot beans to celery mixture with lemon juice; toss gently to combine.
Top pork with tomatoes and extra parsley leaves, and serve with the bean salad on the side.