Autumn Apple And Squash Mash - cooking recipe

Ingredients

1 2/3 lb squash flesh, cubed
1 None vegetable bouillon cube, crushed
2 tbsp 2% or whole milk
2 tbsp butter
1 None apple, peeled, cored and diced
2 tsp wholegrain mustard

Preparation

Place squash in a saucepan with just enough water to cover. Add crushed bouillon cube, bring to a boil, cover then simmer gently for 15-20 mins, until tender. Drain. Add milk and mash.
Meanwhile, melt butter in a saucepan, add apple and cook over low heat for 4 mins, or until just beginning to soften then add to mashed squash along with mustard.