Crisp Five-Spice Salt Pork Belly - cooking recipe

Ingredients

2 2/3 lbs boneless pork belly, skin on
1 1/2 tsp fine sea salt
1/2 tsp five-spice powder
1 tbsp peanut oil
1/4 cup light soy sauce
1 None fresh small red chili pepper, finely chopped

Preparation

Pat pork rind dry with paper towel. Rub in combined salt, five-spice and oil. Place on wire rack over large, shallow baking pan. Cover, refrigerate for 1 hour.
Preheat oven to 450\u00b0F. Roast pork for 1 hour, or until rind begins to crisp.
Reduce oven temperature to 325\u00b0F. Roast pork for 1 1/2 hours, or until tender. Let stand, uncovered, for 15 mins.
Cut pork into thick slices; serve with combined soy sauce and chilli.