Caprese Salad - cooking recipe

Ingredients

2 None ripe tomatoes, thinly sliced
9 oz assorted grape tomatoes, thinly sliced
3 oz feta cheese, crumbled
1 tbsp olive oil
1 tbsp lemon juice
2 tbsp small basil leaves

Preparation

Arrange tomatoes on a serving plate.
Sprinkle with feta. Drizzle with oil and lemon juice. Top with basil.