Oysters With Bacon Butter - cooking recipe

Ingredients

2 slices bacon, finely chopped
6 tbsp (3/4 stick) butter, softened
1 tbsp tomato sauce
1 tbsp Worcestershire sauce
2 tbsp finely chopped fresh flat-leaf parsley
24 None oysters, on the half shell

Preparation

Cook bacon in small skillet until crisp. Drain on kitchen towels; cool.
Beat butter in small bowl until smooth; stir in sauces and parsley. Stir cooled bacon into butter mixture.
Heat a grill pan on high heat. Place 1 heaping tsp bacon butter on each oyster. Cook oysters until butter is melted.