Potato Sloppy Joes - cooking recipe

Ingredients

2 lb package frozen potato wedges
None None olive oil cooking spray
1 tbsp vegetable oil
1 None medium brown onion, finely chopped
1 None small red pepper, finely chopped
1 1/2 lb ground pork
5 oz frozen peas, thawed
2/3 cup tomato sauce
1 tbsp mustard
2 tbsp apple cider vinegar
2 oz Cheddar cheese, grated
2 None spring onions, thinly sliced
None None mixed salad, to serve

Preparation

Preheat oven to 425\u00b0F. Grease a baking sheet. Place potato wedges on baking sheet and spray with oil. Bake 25 mins or until golden and crisp.
Meanwhile, for the Sloppy Joe mixture, heat vegetable oil in a large frying pan over high heat. Add onion and pepper and cook, stirring, 2-3 mins or until tender. Add pork and cook, stirring, with a wooden spoon to break up clumps, for 5 mins or until browned. Stir in peas, tomato sauce, mustard and vinegar. Bring to a boil, then reduce heat and simmer, uncovered, for 6-8 mins or until thick.
Spoon Sloppy Joe mixture onto potatoes and sprinkle with cheese and green onion. Serve with salad.