Blueberry And Coconut Friands - cooking recipe

Ingredients

1/2 cup flour
1/2 cup self-rising flour
2/3 cup powdered sugar, plus additional, to dust
1/2 cup ground almonds
1/3 cup flaked coconut
4 None egg whites, at room temperature
1 None egg, at room temperature
1/2 cup applesauce
3 tbsp butter, melted
1 cup blueberries

Preparation

Preheat the oven to 350\u00b0F. Grease a 12-cup muffin pan. Sift the combined flours and the powdered sugar into a bowl. Stir in the ground almonds and coconut.
Using an electric mixer, beat the egg whites in a clean dry bowl until soft peaks form. Whisk the egg, applesauce and melted butter in a medium bowl until combined.
Add the applesauce mixture and half the egg white to the flour mixture, then gently fold until just combined. Add half the blueberries and the remaining egg white and gently fold until just combined. Spoon the mixture evenly into the prepared muffin pan. Sprinkle with the remaining blueberries.
Bake for 25 mins or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack. Lightly dust with additional powdered sugar before serving.