Gazpacho With Mozzarella - cooking recipe

Ingredients

1 kg tomatoes, sliced in half crosswise
1 None cucumber, peeled, cored and diced
2 None red peppers, peeled, deseeded and diced
1 clove garlic, peeled and finely chopped
4 tbsp olive oil
1-2 tbsp balsamic vinegar
1-2 tbsp wine vinegar
None None Tabasco
None None salt and pepper
2 None spring onions, trimmed and sliced
125 g mozzarella, drained and finely diced

Preparation

Puree garlic, tomatoes, cucumber and 1 pepper. Add oil and vinegar, season and add hot sauce to taste. Chill for 2 hours.
To serve, puree soup again then pour into 6 glasses. Sprinkle with spring onions, diced red pepper and cheese and serve.